I am thankful that my husband is allowed to work at home a few times a week.  With today’s gas prices, and cost of living, every way you c...

Eating fish for me is like treading on eggshells ( as I'd explained in my other salmon post ). I'm a picky fish eater and have to ...

A good friend of ours served us this dish a while back during a casual dinner get together. Believe me, I was the last one to get up from ...

  Every time I order this salad at a restaurant or try it at someone's home, I cannot help but to compare it to Ms. Kathy's homemad...

What do you do with leftover chicken? In this case, pan fried chicken breast seasoned with salt garlic powder, and pepper. For the past coup...

Fish and I have always had a bad relationship. It stems from early childhood when, from the time I was a toddler, I was fed fish porridge/c...

While browsing other food blogs the other day, I chanced upon  a great blog from Malaysia .   I happened to find a tofu dish in his blog, ...

Is it deliciously bitter or bitterly delicious? How can a bitter vegetable be so delicious? Bitter melon is a gourd commonly grown in Asia....

Strange as it may sound, I enjoy folding laundry. I try to think of it as relaxation time where I can plop myself down on the couch with my...