There are two more Fridays left in this season of Lent, that means two more Fridays of fasting and abstaining from meat.  So I decided to g...

Hot summer days are upon us and to combat the heat, I've been making this cold and refreshing mango, apple and cucumber salsa to ha...

Yes, I had a blogging hiatus. It was an unintentional hiatus because I got unexpectedly preoccupied with other things and this little blog ...

With the kids back at school and our weekly routine back in full swing, I'm back to making quick weeknight dinners, except this time, I...

Wow, it's July already! Time's been zipping by this year, faster than ever.  July means hot summer weather and of course, fireworks...

My husband and I decided to take a drive to Hacienda Heights last Saturday, which is about 20 miles East of Los Angeles, to visit the Hsi ...

  Every time I order this salad at a restaurant or try it at someone's home, I cannot help but to compare it to Ms. Kathy's homemad...

What do you do with leftover chicken? In this case, pan fried chicken breast seasoned with salt garlic powder, and pepper. For the past coup...

Strange as it may sound, I enjoy folding laundry. I try to think of it as relaxation time where I can plop myself down on the couch with my...

My uncle celebrated his 65th birthday last Friday (yes, on April Fool's Day!) and invited me to dinner with his clan at the very popul...