There are two more Fridays left in this season of Lent, that means two more Fridays of fasting and abstaining from meat.  So I decided to g...

  I recently bought a new kettle/teapot and I've been in tea heaven! I love tea and I used to have an old metal kettle which starte...

Today is Good Friday here in the US, and for most Catholics, it's our last day of fasting, and abstinence from meat during the season o...

I am debating on what to call this appetizer.  It is so easy that’s why I don’t want to give a fancy name.  I want it to appeal to the nov...

Tonight was store bought taco night---Baja Fresh to be precise.  My freezer is running low.  It’s been about a month since I did my last b...

When I was first learning how to cook, circa 1990’s, the family went on a road trip vacation to San Francisco.  While there, we went to a n...

Yesterday I promised you I was going to post how I recycled the Grilled Squid leftover I had from Gerry’s Grill .  Before becoming a blogg...

How do I love thee? By:   Elizabeth Barrett Browning How do I love thee? Let me count the ways. I love thee to the depth and breadth an...

Last Monday, memorial day, my husband and I decided to take a day trip with our dog to  Beverly Hills.  It was a beautiful sunny day in Sou...

Eating fish for me is like treading on eggshells ( as I'd explained in my other salmon post ). I'm a picky fish eater and have to ...

A good friend of ours served us this dish a while back during a casual dinner get together. Believe me, I was the last one to get up from ...

Hello again everyone! It's been a while since I last posted here. I've been busy with work, and with that, it means that I have not...

Fish and I have always had a bad relationship. It stems from early childhood when, from the time I was a toddler, I was fed fish porridge/c...

Strange as it may sound, I enjoy folding laundry. I try to think of it as relaxation time where I can plop myself down on the couch with my...