Here's a quick meal that I would like to dedicate to all Catholics out there.  If keeping your "no meat Friday" is a challe...

It is very rare that the hubby and I get to have breakfast together during the weekday.  But today, when I mentioned bacon, he immediat...

I recently had a hankering for some tender pork ribs and by that, I don't mean American style ribs with a sweet BBQ sauce. No, what...

Hello again! Yes, I have been away from the blogging world for a couple of months due to work and other endeavors. Big thanks to Gingha...

It's another doggie biscuit making Saturday. The last of the peanut butter doggie biscuits that I made a couple of weeks ago jus...

We had April showers last weekend and cold, gloomy winter weather came back to haunt us for a day or two. Then Monday rolled around and the...

When the mercury dips down, my kitchen gets steamy.  I love hot soup dishes, and this is one that I make during cold days.  It's hearty...

Adobo has got to be the Philippines' national dish.  Whether that's official or not, I'm not really sure, but it practically is...

Hello bloggers!  It's been awhile.  I miss writing, I miss cooking, and I miss reading mouthwatering posts.  It's been a hectic wee...

Bagoong (bah-go-ong), that's the root word of Binagoongan (bee-na-go-ongan).  Bagoong is shrimp paste, but not just regular shrimps.  ...

Last week, I was in the company of very dear friends to celebrate my birthday.

The Oprah Show is now gone, and what better show to replace it than the Dr. Oz Show .  Weekdays at 3:00 p.m. on ABC.  Although it's har...

I love it when an experiment turns out to be good.  I love coconut milk, and yesterday I was wondering what I can make with it.  My other r...

Have you ever seen a person change right before your eyes? I have and I'm still seeing metamorphosis in this person today but not quite...

Put me in a Chinese restaurant in the company of seafood eaters, and more than likely I will suggest to order this dish.  This is one of my...

I've been craving steamed spareribs for a while now, in fact I have the ribs in the freezer but not really had the time to experiment o...

Thursday lunch: Ham sandwiches. That was what I had jotted down on Saturday when I had decided to try my hand at planning a whole week...

I’ve been away again…not on vacation though.  I’ve been busy with some DIY (Do-it-Yourself) projects around the house.  I’m not gonna bore ...

I am debating on what to call this appetizer.  It is so easy that’s why I don’t want to give a fancy name.  I want it to appeal to the nov...

My freezer is starting to look big.  That means I am running low on supplies.  Let’s see…chicken, mussels, or squid?  I really want to ma...