Good Friday Menu

There are two more Fridays left in this season of Lent, that means two more Fridays of fasting and abstaining from meat.  So I decided to give you a compilation of previous recipes I have created that you can make for the next two coming Fridays before you have your glorious Easter meal.

Good Friday Soup:  Click here for the recipe.

Linguini With Mussels:  Click here for the recipe.

Shrimp Pasta:  Click here for the recipe.

Shoyu Sesame Salmon:  Click here for the recipe.

Sweet and Spicy Crab:  Click here for the recipe.

Asian Style Tilapia:  Click here for the recipe.

Braised Tofu:  Click here for the recipe.

We have other meatless recipes here on the blog.  Just click on the Recipes page and scroll down to the following categories:  Sauces, Soups and Stews, Salads and Sandwiches, Seafood Entrees, and Vegetarian.  I hope you enjoy these recipes all year round.  -GG-

Crab with Chili and Coconut Milk

I love it when an experiment turns out to be good.  I love coconut milk, and yesterday I was wondering what I can make with it.  My other requirement is that I need to already have the main ingredient in the freezer, as I don't want to step out to go to the grocery.

Salt & Pepper Crab

When I was first learning how to cook, circa 1990’s, the family went on a road trip vacation to San Francisco.  While there, we went to a non-descript restaurant called Thanh Long, where their specialty is Roast Crab. 

Sweet & Spicy Crab

Last Monday, memorial day, my husband and I decided to take a day trip with our dog to  Beverly Hills.  It was a beautiful sunny day in Southern California, that you just had to get out of the house and take in some sun.  After drooling over the mansions in Bel-Air, we thought we'd continue heading West to the beach in Santa Monica, so we can stretch our legs, and walk the dog.