Showing posts with label bacon. Show all posts
Showing posts with label bacon. Show all posts

Tuesday, October 23, 2012

How I Like My Bacon (Garlic Fried Rice)


It is very rare that the hubby and I get to have breakfast together during the weekday.  But today, when I mentioned bacon, he immediately got hungry before I could even get out of bed.  Yeah, the power of bacon...LOL!

Saturday, July 14, 2012

Cheesy Bacon & Garlic Dog Treats


It's another doggie biscuit making Saturday. The last of the peanut butter doggie biscuits that I made a couple of weeks ago just got polished off so I needed to replenish the treat box. Now that I'm getting into the groove of baking dog treats at home, I don't think I'd be buying them from the pet store again. Not only are homemade dog treats inexpensive to make but they are also all natural and can be made fresh on an as-needed basis. 

Monday, February 6, 2012

Super Bowl Sunday SoCal Style


With zero on the clock, final score is 21-17, and the NY Giants win this year's super bowl.  But regardless of who won, for me, super bowl Sunday is a time to gather with your closest friends and enjoy some good food.  There's always a reason to have a party.  And while the boys are glued to the TV, I get cooking in the kitchen.

Wednesday, November 30, 2011

Spaghetti Carbonara


The traditional carbonara recipe includes butter, olive oil, and eggs on top of the already sinfully delicious bacon and bacon fat.  While my version is still not a dieter's version, I tried to make it less sinful, but delicious just the same. -GG-

Monday, November 21, 2011

Quick and Easy Corn Chowder Soup



I love it when a recipe works the first time I try it.  I just based this on taste and a little research.  What I created is a deliciously hearty comfort food that is so easy to make.

Thursday, July 21, 2011

Pinakbet with Bacon


Pinakbet has been on my mind ever since Gingham Girl and I ordered it for dinner at Gerry's Grill last month. What is Pinakbet you ask? It's a simple Filipino dish made up of stewed vegetables such as eggplant, bitter melon, okra, kabocha squash, long beans and tomatoes. Strips of pork are usually added to this dish and the whole thing is seasoned with bagoong (salted, fermented fish or shrimp).

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