Sunday, March 17, 2019

Fruity Sunday

Happy St. Patrick's Day!

Or, if you are not Irish, then simply Happy Sunday!  I just wanted to share my breakfast plate with all of you.  I never really used to eat fruits before, but I have now developed a craving for it.  Where a quick run to Mc Donald's would have satisfied a lazy Sunday breakfast craving prior to me being plant-based, I now look forward to reaching out for the fruits in the refrigerator.  Even if it involves washing them, cutting them, and removing seeds, in this case --- papaya seeds.  Whereas before, I would have found it much easier to get in my car, get in the drive-thru line (that would have probably extended all the way to the street), place my order, and head back home.  But now, I would not even consider that as my first choice, in fact it does not even enter my mind anymore.  And I figured, the time it takes to prep the fruits is just a fraction of the time it would have taken me to do the McDonald's run.  And the best thing is I did it all while still in my jammies.  

I was also debating whether to have toast for breakfast as my starch.  Instead, I opted for teeny-weeny potatoes which I bought at Trader Joe's.  I dry-roasted it, (that's right, no oil), and seasoned it with garlic powder, thyme, and rosemary, and a little bit of salt.  I will show you how I do my no-oil roasted potatoes in my next YouTube Vlog post, so stay tuned for it.

I hope you enjoy the rest of this weekend, and may we all have a wonderful week ahead of us. :-)  -GG-

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