Hello again everyone! Between trick or treating and yesterday's presidential election, Veggie Girl and I have been busy all week. But here I am again, and I am glad I was able to snap some pictures I can share with you all.
Here's a "quick-fixin" salad ideal when you are cutting your consumption of meat. If you are like me, I continue to be omnivorous, but I understand the need to eat more veggies, so here's one delicious salad with very little prepping.
As you may know, I'm a "no measure, no pressure" kind of cook, so I will just provide you with the ingredients here, and you figure it out according to your taste. Don't worry, this is so easy.
The dressing I used here is store-bought made by Briannas, but if you want to make you own, you can try my very own recipe here.
thinly sliced rib eye steak (available at 99 Ranch)
1. Wash, cut-up and drain the lettuce, and green onion
2. Using very little oil, just enough to coat the pan, pan-fry the meat until slightly crisp at the edges.
3. Lay the pan-fried meat over greens. Top with green onions and dressing. Serve immediately. Enjoy! -GG-