Hello everyone! I am back. I was away for quite a while, and after I came back from my trip to Manila, I have been very busy with stuff...just stuff of all sorts. But why bore you....today I am reviewing Trader Joe's Cinnamon Rolls using my own frosting.
This is the first time I am making these. If you are like me, I find baking a challenge that's why I go to "off the shelf" ready to bake products. Because I did not read the label carefully, I did not realize that this canister already has vanilla icing included. So early this morning I thawed my ingredients for the cream cheese frosting.
Cream Cheese Frosting
1/2 stick butter
1/2 package cream cheese
about 2 Tbsps. powdered sugar (or to taste)
about 1 Tbsp. Half & Half/cream/or milk (whatever you have in your fridge)
1. Thaw the butter and cream cheese until soft.
2. Cream the butter and sugar with a hand mixer. Add in cream cheese. Add Half & Half.
Beat on low until desired consistency. If the frosting is too thick, add more Half & Half.
|I used half a stick of butter and half a pack of cream cheese, powdered sugar and Half & Half.|
|Follow package instructions: Pre-heat oven to 350 degrees F, bake for 18-20 minutes or until golden brown.|
|Nice and golden brown, the house smelled great while these were baking. I can't wait to try them.|
|I topped it with my homemade cream cheese frosting and it was delish! Let's have a bite, shall we?|