Friday, April 8, 2011

Summer Tofu

This dish is so simple and it doesn't really have a name. But because it's so refreshing (since you eat the tofu cold) and bursting with flavor, I thought I'd call it Summer Tofu. While it's not even warm yet, I just had a craving for this today. It's a quick and healthy lunch.

The main ingredients are Soft Tofu, Soy Sauce, Sesame Oil,
Furikake Rice Seasoning (optional), and Green Onions.

Cut the tofu into one-inch squares.

Pour about 1 tablespoon of Soy Sauce over tofu. Next, drizzle about 1
teaspoon of Sesame Oil over tofu. Finally,
 garnish it with green onions.

Serve with rice.

Optional: Sprinkle Furikake over rice.

That's it! Simple enough right? Like I said, it's bursting with flavor....savor it and enjoy. Yum! -GG-

Soft Tofu


Anonymous said...

I love this,I should get me some tofu and furikake soon.I followed you from the foodie blog roll and I'd love to guide Foodista readers to your site. I hope you could add this tofu widget at the end of this post so we could add you in our list of food bloggers who blogged about ideas on how to serve tofu,Thanks!

Angela said...

Thanks for letting us know! The widget's been added. What a great idea!

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