2 lbs. Pork spareribs
Kikkoman Teriyaki Baste & Glaze Sauce
1. Tenderize the ribs on low heat by boiling for about 1 hour to 1 hour and 15 minutes. Prick the meat with a fork to check desired tenderness.
2. Remove meat from pot and marinate in Teriyaki sauce for about 30 minutes. You will probably use close to half a bottle. Thin the teriyaki sauce with a little bit of water until slightly runny.
3. Heat up about 1 tablespoon of oil in a pan. Brown the ribs on all sides on high heat. Add the marinade. Stir the ribs well into the sauce until it thickens and adheres to the ribs. Serve immediately.
|The ribs cooking in its marinade.|
|Tender, juicy, tasty, fall off the bone goodness.|
I served this with rice and some green salad with Veggie Girl's Asian Lime Dressing, and it was a hit. Enjoy! -GG-